In recent years the modern world has seen a rise of many diseases to epidemic proportions, especially obesity, diabetes and cardiovascular disease. These pose a direct threat to us and our families. Just like the old-world epidemics, these are not restricted to genetic factors. This means that they can affect everyone. Worse yet, all of these have a strong link to our regular daily diet.
You do not want another piece of bad news about your diet?
Think of it this way: If you had an expensive new sports car that needed gas, would you put diesel in it? Or the best oil you could buy? This is the same, only it has to do with your own body and your own health. Are you sure you are not putting in it “bad” gasoline?
This is how it is: Diet has turned out to be a double-edged sword: Although more nutritious and more affordable than ever, it also contains ingredients that can be toxic. A lot of them. Most common today are AGEs (Advanced Glycation Endproducts), which—over time and without warning—can make you very ill.
Fortunately, it is possible to identify AGEs in food, so they can be avoided, and at the same time keep yourself safe from a lot of trouble. Here you will find a simple, practical, and economical way to do just that: The AGE-less Way.
The AGE-less Way is a program for everyone: those who already have diabetes, heart and kidney disease or those want to stay clear of these conditions. Also, healthy pregnant women who want healthy children; and all older adults eager to stay physically active or mentally healthy for as long as possible.
The AGE-less Way is a program to help you maintain or improve your health! It is not just about weight control – There are thousands of excellent guidebooks about body weight. But still, you will find that this program will help you to lose extra weight faster – if you combine it with any other established diet program – and certainly will prevent you from gaining it back.
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